Garlic butter mushroom and spinach spaghetti
User Reviews
4.4
81 reviews
Good
-
Prep Time
5 mins
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Cook Time
5 mins
-
Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Vegan
Garlic butter mushroom and spinach spaghetti
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This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays.
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Ingredients
for the sauce
- splash of olive oil
- 250 g mushrooms sliced
- 4 garlic cloves peeled and thinly sliced
- 2 tablespoons butter
- 3 large handfuls baby spinach washed
- lemon juice to taste
- salt and pepper to taste
- 500 g Spaghetti cooked and 1 cup cooking water reserved
- feta cheese crumbled (optional)
Instructions
- Heat a large frying pan over medium-high heat then add the oil.
- Fry the mushrooms until deeply golden and cooked through.
- Add the garlic and butter and fry for another 30 seconds-1 minutes until the garlic is a light golden colour.
- Turn off the heat then add the spinach, lemon juice and season to taste.
- Add the cooked spaghetti and a splash of the cooking water. Stir the pasta into the sauce and add more water if necessary.
- Serve with feta cheese.
Genuine Reviews
User Reviews
Overall Rating
4.4
81 reviews
Good
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