4.9 from 24 votes
Garlic Butter Mushrooms
These Garlic Butter Mushrooms are the perfect easy appetizer to serve any time of the year! With only 15 minutes, one skillet, and a handful of ingredients, this dish is going to be a hit.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 149 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 tablespoon butter unsalted
- 1 ½ pounds cremini mushrooms
- 2 tablespoon fresh thyme chopped
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 5 cloves garlic minced
- 2 tablespoon fresh parsley chopped
Instructions
- Clean your mushrooms and slice ¼" off the stems.
- Melt the butter over medium-high heat. Add the mushrooms, thyme, salt, and pepper. Stir well and cook the mushrooms until they are browned and begin to shrink. About 5-10 minutes.
- Add the garlic and cook for another 30 seconds while stirring well. Garnish with parsley, and serve.
Cup of Yum
Notes
- Cremini mushrooms are also known as "baby bellas".
- You can use white button (common) mushrooms, sliced portobellos, or shiitake mushrooms instead of cremini.
- If you want, you can use other herbs such as sage or oregano. For fresh herbs, use 2 tbsp. For dried herbs, use 1 tbsp.
- You can adjust the amount of garlic to suit your preference.
Nutrition Information
Serving
1serving
Calories
149kcal
(7%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
304mg
(13%)
Potassium
808mg
(23%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
680IU
(14%)
Vitamin C
9.3mg
(10%)
Calcium
58mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 149
% Daily Value*
| Serving | 1serving | |
| Calories | 149kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 304mg | 13% |
| Potassium | 808mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 9.3mg | 10% |
| Calcium | 58mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.