0 from 9 votes
Garlic Butter Mushrooms
Incredible Garlic Butter Mushrooms are cooked in a simple combination of butter, garlic and herbs until tender and so flavorful! This easy recipe is the perfect finishing touch to your main dish, and can be ready to serve in less than 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 151 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ cup onion chopped or minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 pound cremini or button mushrooms
- 4 cloves garlic minced
- 2 tablespoons chopped fresh parsley optional
- ½ teaspoon chili flakes optional
- salt and pepper to taste
- Juice of 1/4th lemon
Instructions
- In a large pan over medium-high heat, add the onion, butter, and olive oil. Cook onion down for 3-4 minutes or until softened.
- Add the mushrooms and cook for 3-4 minutes then add the garlic and cook for 30 seconds to 1 minute or until fragrant. Stir in parsley, chili flakes, and salt & pepper, to taste.
- Cook for about 2 minutes or until the liquid reduces down a bit. Finish with a drizzle of lemon juice and garnish with more parsley if desired; serve immediately.
Cup of Yum
Notes
- Storing leftovers: Place mushrooms in an airtight container and refrigerate for up to 5 days.
- Reheating. Warm leftover mushrooms in a skillet on the stovetop over medium-low heat or in the microwave.
- Freezing. Place in an airtight freezer-safe storage container and freeze for up to 3 months. Let thaw overnight in the refrigerator or for about an hour at room temperature before reheating.
Nutrition Information
Serving
1serving
Calories
151kcal
(8%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
58mg
(2%)
Potassium
567mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
418IU
(8%)
Vitamin C
5mg
(6%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 1serving | |
| Calories | 151kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 58mg | 2% |
| Potassium | 567mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.