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Garlic Butter Mushrooms
5 from 9 votes

Garlic Butter Mushrooms

Simple, elegant yet so stinking easy. It’s practically fool-proof! An essential side dish to all your meals!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Course: Side Dish

Ingredients

  • ¼ cup butter at room temperature, unsalted
  • 3 cloves garlic minced
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 ½ pounds cremini mushrooms cavities removed
  • ½ cup Parmesan Cheese freshly grated
  • 2 tablespoons parsley chopped fresh leaves

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, combine butter and garlic; season with salt and pepper, to taste.
  3. Working one at a time, spread butter mixture into each of the mushroom cavities; sprinkle with Parmesan.
  4. Place mushrooms onto the preparing baking sheet, cap-side down. Place into oven and bake for 12-15 minutes, or until the cheese has melted.
  5. Serve immediately, garnished with parsley, if desired.