Garlic Butter Mushrooms
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Side Dish
Garlic Butter Mushrooms
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Simple, elegant yet so stinking easy. It’s practically fool-proof! An essential side dish to all your meals!
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Ingredients
- ¼ cup butter at room temperature, unsalted
- 3 cloves garlic minced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 ½ pounds cremini mushrooms cavities removed
- ½ cup Parmesan Cheese freshly grated
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, combine butter and garlic; season with salt and pepper, to taste.
- Working one at a time, spread butter mixture into each of the mushroom cavities; sprinkle with Parmesan.
- Place mushrooms onto the preparing baking sheet, cap-side down. Place into oven and bake for 12-15 minutes, or until the cheese has melted.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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