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5.0 from 60 votes

Garlic Butter Mushrooms and Cauliflower

The perfect side dish! Chockfull of veggies, easy to make + loaded with garlicky-buttery goodness!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 - 6 servings
Course: Side Dish

Ingredients

  • 4 tablespoons unsalted butter divided
  • 2 shallots diced
  • 12 ounces cremini mushrooms
  • 3 cups small to medium cauliflower florets
  • Kosher salt and freshly ground black pepper to taste
  • 3 cloves garlic minced
  • 2 teaspoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh parsley leaves
  • 3 tablespoons dry white wine
  • 3 tablespoons chicken stock

Instructions

    Cup of Yum
  1. Melt 3 tablespoons butter in a large skillet over medium heat.
  2. Add shallot, and cook, stirring frequently, until tender, about 2-3 minutes. Add mushrooms, and cook, stirring often until beginning to brown, about 5 minutes.
  3. Stir in cauliflower; season with salt and pepper, to taste. Cook, stirring often, until golden and tender, about 5-6 minutes.
  4. Stir in garlic, thyme and parsley until fragrant, about 1 minute.
  5. Stir in wine and chicken stock, scraping any browned bits from the bottom of the skillet.
  6. Remove from heat. Stir in remaining 1 tablespoon butter; season with salt and pepper, to taste.
  7. Serve immediately.