0 from 75 votes
Garlic Butter Noodles
This garlic butter noodles recipe is so easy and the ultimate quick comfort food side dish! You need just 20 minutes and a handful of simple ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 379 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces egg noodles
- 1/4 cup butter (1/2 stick)
- 4 cloves garlic minced
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley chopped
- salt & pepper to taste
Instructions
- Boil a salted pot of water for the egg noodles and cook them according to package directions.
- When the noodles are about 5 minutes away from being done, melt the butter over medium heat in a skillet.
- Add in the garlic and cook for 1-2 minutes, stirring constantly (you want the garlic to be cooked but watch it doesn't brown too much/burn).
- Add in about 2 tablespoons of the hot pasta water and then drain the noodles and add them to the skillet, along with the parmesan cheese and parsley. Toss until the cheese has melted and the noodles are nicely coated. Season with salt & pepper as needed and serve immediately.
Cup of Yum
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
306mg
(13%)
Potassium
177mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
582IU
(12%)
Vitamin C
2mg
(2%)
Calcium
169mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 306mg | 13% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 582IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 169mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.