5.0 from 18 votes
Garlic Butter Pizza Pull Apart Bread
This Garlic Butter Pizza Pull Apart Bread is smothered in garlic butter, stuffed with pizza fillings, and topped with so much cheese!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 people
Calories: 358 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 Pane Di Casa Vienna or Sourdough loaf of bread, unsliced
- ⅔ cup butter melted
- 4 cloves garlic crushed, or 1 tablespoon minced garlic
- ⅓ cup Pizza Sauce
- ¼ red onion finely chopped
- 1 tomato large, ripe, finely chopped
- 3 ½ ounces mini pepperoni slices
- fresh basil leaves finely shredded
- ¾ cup shredded Mozzarella cheese
- 1 tablespoon dried Italian herbs or Italian seasoning
Instructions
- Preheat oven to 176°C | 350°F degrees.
- In a small bowl, combine the melted butter and crushed garlic. Mix well to combine. Set aside.
- Place the loaf of bread on a chopping board. Using a sharp bread knife, cut the bread diagonally in rows across the top, down to 1-inches (2 cm) above the base in depth. (Be careful not to cut through to the base of the loaf.) Holding the bread firmly and gently over the top, cut through in rows in the other direction to create diamond shaped wedges.
- Transfer to a baking sheet / tray lined with aluminium foil, or parchment paper.
- Drizzle half of the garlic butter in between each wedge, followed by the pizza sauce. (It doesn't need to be neat!)
- Follow with the onions, tomatoes, pepperoni slices, basil, and cheese.
- Drizzle the remaining garlic butter over the top of bread and top with the Italian herbs (or seasoning).
- Cover with foil and bake for 15 - 20 minutes, or until cheese has started to melted.
- Uncover and bake for a further 10 minutes, or until bread is crunchy and the cheese has melted all the way through.
- Remove and allow to cool slightly before serving.
Cup of Yum
Notes
- You can also try using our Artisan Bread recipe for your pull apart bread!
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
32g
(11%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
662mg
(28%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
740IU
(15%)
Vitamin C
4mg
(4%)
Calcium
105mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 662mg | 28% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 105mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.