5 from 12 votes
Garlic Butter Roasted Potatoes
This recipe creates roasted Yukon potatoes with a buttery garlic coating and fresh parsley finishing. The potatoes develop a tender inside with a slightly crispy exterior due to roasting at 400 degrees. The mixture of olive oil and melted butter along with minced garlic provides a fragrant and rich flavor. Roasting the potatoes halfway through allows for even cooking and browning. Tossing with fresh parsley at the end adds a bright, herbaceous contrast to the richness of the garlic butter.
Prep Time
7 mins
Cook Time
50 mins
Total Time
57 mins
Servings:
8
Servings
Calories:
222 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds yukon potatoes small
- 1/4 cup olive oil
- 2 tablespoons butter melted, unsalted
- 2 teaspoons kosher salt
- 1 teaspoon black pepper coarse ground
- 8 cloves garlic , minced
- 1/4 cup parsley minced, fresh
Instructions
- Preheat oven to 400 degrees.
- Halve the potatoes and place them into a large bowl.
- Add the olive oil, butter, salt, pepper and garlic to the bowl, mixing well.
- Place the potatoes on a sheet pan.
- Cook for 30 minutes, then flip potatoes and cook for an additional 20 minutes.
- Remove from the oven and toss with fresh parsley and a drizzle of extra olive oil if desired.
Cup of Yum
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
8mg
(3%)
Sodium
594mg
(25%)
Potassium
743mg
(16%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
250IU
(5%)
Vitamin C
37mg
(41%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 594mg | 25% |
| Potassium | 743mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 37mg | 41% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.