Garlic Butter Roasted Potatoes
User Reviews
5
Garlic Butter Roasted Potatoes
Description
Garlic Butter Roasted Potatoes combines halved Yukon potatoes with olive oil, melted butter, minced garlic, salt, and pepper, then roasts them to tender perfection. Roasting at 400°F, the potatoes cook for 30 minutes before being flipped to ensure an even, golden finish after an additional 20 minutes. The garlic infused in the oil and butter seeps into the potatoes, giving them a fragrant, savory depth. Fresh parsley is stirred in after cooking to lend a fresh herbal note that balances the richness.
The texture is tender inside with lightly crisped edges from roasting, providing a pleasing contrast in each bite. The use of both olive oil and butter enhances the flavor complexity over using one fat alone. This side dish pairs well with roasted meats or grilled fish and can complement casual or special occasion meals.
Ingredients
- 3 pounds yukon potatoes small
- 1/4 cup olive oil
- 2 tablespoons butter melted, unsalted
- 2 teaspoons kosher salt
- 1 teaspoon black pepper coarse ground
- 8 cloves garlic , minced
- 1/4 cup parsley minced, fresh
Instructions
- Preheat oven to 400 degrees.
- Halve the potatoes and place them into a large bowl.
- Add the olive oil, butter, salt, pepper and garlic to the bowl, mixing well.
- Place the potatoes on a sheet pan.
- Cook for 30 minutes, then flip potatoes and cook for an additional 20 minutes.
- Remove from the oven and toss with fresh parsley and a drizzle of extra olive oil if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 594mg | 25% |
| Potassium | 743mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 37mg | 41% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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