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Garlic Butter Sauce
A quick and easy garlic butter sauce you can use for pretty much anything! Put it on pasta or coat your shrimp or lobster with it, the choice is yours!
Prep Time
2 mins
Cook Time
5 mins
Servings:
4
Calories:
845 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup butter salted
- 1 1/2 tbsp garlic minced
- 1 tbsp parsley fresh chopped
- 1 tbsp lemon juice or white wine
Instructions
- Melt butter in a saucepan over medium heat on the stove, then turn down to low heat.
- Stir in minced garlic and continue cooking for 2-3 minutes or until the garlic begins to smell fragrant.
- Add lemon juice or white wine to taste.
- Stir in the parsley.
- Remove from the heat and serve with shrimp or as a sauce for another meal.
Cup of Yum
Nutrition Information
Calories
845kcal
(42%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
92g
(142%)
Saturated Fat
58g
(290%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
24g
(120%)
Trans Fat
4g
(200%)
Cholesterol
244mg
(81%)
Sodium
815mg
(34%)
Potassium
108mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3174IU
(63%)
Vitamin C
9mg
(10%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 845
% Daily Value*
| Calories | 845kcal | 42% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 92g | 142% |
| Saturated Fat | 58g | 290% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 4g | 200% |
| Cholesterol | 244mg | 81% |
| Sodium | 815mg | 34% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3174IU | 63% |
| Vitamin C | 9mg | 10% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.