Garlic Butter Sauce
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0
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Unrated
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Prep Time
2 mins
-
Cook Time
5 mins
-
Servings
4
-
Calories
845 kcal
-
Course
Condiments
-
Cuisine
American
Garlic Butter Sauce
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A quick and easy garlic butter sauce you can use for pretty much anything! Put it on pasta or coat your shrimp or lobster with it, the choice is yours!
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Ingredients
- 1/2 cup butter salted
- 1 1/2 tbsp garlic minced
- 1 tbsp parsley fresh chopped
- 1 tbsp lemon juice or white wine
Instructions
- Melt butter in a saucepan over medium heat on the stove, then turn down to low heat.
- Stir in minced garlic and continue cooking for 2-3 minutes or until the garlic begins to smell fragrant.
- Add lemon juice or white wine to taste.
- Stir in the parsley.
- Remove from the heat and serve with shrimp or as a sauce for another meal.
Nutrition Information
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Calories
845kcal
(42%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
92g
(142%)
Saturated Fat
58g
(290%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
24g
(120%)
Trans Fat
4g
(200%)
Cholesterol
244mg
(81%)
Sodium
815mg
(34%)
Potassium
108mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3174IU
(63%)
Vitamin C
9mg
(10%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 845 kcal
% Daily Value*
| Calories | 845kcal | 42% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 92g | 142% |
| Saturated Fat | 58g | 290% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 4g | 200% |
| Cholesterol | 244mg | 81% |
| Sodium | 815mg | 34% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3174IU | 63% |
| Vitamin C | 9mg | 10% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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