5.0 from 3 votes
Garlic Butter Sauce
Discover the charm of a simple but tasty Garlic Butter Sauce. This flavourful, versatile condiment, perfect for any meal, brings a delightfully rich and buttery dimension to your culinary adventures.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10
Calories: 147 kcal
Course:
Condiments
Cuisine:
European , American
Ingredients
- 200 g butter Unsalted
- 6 cloves garlic Finely minced
- 1 tbsp lemon juice Fresh
- salt
- 1 tbsp parsley Fresh, finely chopped
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add the finely minced garlic and sauté until it's lightly golden.
- Remove the pan from heat and stir in the fresh lemon juice, salt, and finely chopped parsley.
- Stir well to combine all the ingredients. Serve the sauce warm.
Cup of Yum
Notes
- This sauce pairs well with a variety of dishes such as seafood, pasta, or roasted vegetables.
- Make sure to serve it warm for the best taste.
- If there are leftovers, it can be refrigerated and reheated.
- Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
129mg
(5%)
Potassium
16mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
534IU
(11%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 129mg | 5% |
| Potassium | 16mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.