Garlic Butter Sauce
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
10 mins
 - 
                        Servings
10
 - 
                        Calories
147 kcal
 - 
                        Course
Condiments
 
																									Garlic Butter Sauce
															
																
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													Discover the charm of a simple but tasty Garlic Butter Sauce. This flavourful, versatile condiment, perfect for any meal, brings a delightfully rich and buttery dimension to your culinary adventures.
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                                Ingredients
- 200 g butter Unsalted
 - 6 cloves garlic Finely minced
 - 1 tbsp lemon juice Fresh
 - salt
 - 1 tbsp parsley Fresh, finely chopped
 
Instructions
- In a small saucepan, melt the butter over medium heat.
 - Add the finely minced garlic and sauté until it's lightly golden.
 - Remove the pan from heat and stir in the fresh lemon juice, salt, and finely chopped parsley.
 - Stir well to combine all the ingredients. Serve the sauce warm.
 
Notes
- This sauce pairs well with a variety of dishes such as seafood, pasta, or roasted vegetables.
 - Make sure to serve it warm for the best taste.
 - If there are leftovers, it can be refrigerated and reheated.
 - Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
 
Nutrition Information
Show Details
																							
												Calories  
												147kcal
																									(7%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Protein  
												0.3g
																									(1%)
																																			
												Fat  
												16g
																									(25%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												43mg
																									(14%)
																																			
												Sodium  
												129mg
																									(5%)
																																			
												Potassium  
												16mg
																									(0%)
																																			
												Fiber  
												0.1g
																									(0%)
																																			
												Sugar  
												0.1g
																									(0%)
																																			
												Vitamin A  
												534IU
																									(11%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												9mg
																									(1%)
																																			
												Iron  
												0.1mg
																									(1%)
																							
										
									Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% | 
| Carbohydrates | 1g | 0% | 
| Protein | 0.3g | 1% | 
| Fat | 16g | 25% | 
| Saturated Fat | 10g | 50% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 43mg | 14% | 
| Sodium | 129mg | 5% | 
| Potassium | 16mg | 0% | 
| Fiber | 0.1g | 0% | 
| Sugar | 0.1g | 0% | 
| Vitamin A | 534IU | 11% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 9mg | 1% | 
| Iron | 0.1mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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