Garlic Butter Sauce

User Reviews

5.0

3 reviews
Excellent

Garlic Butter Sauce

Discover the charm of a simple but tasty Garlic Butter Sauce. This flavourful, versatile condiment, perfect for any meal, brings a delightfully rich and buttery dimension to your culinary adventures.

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Ingredients

Servings
  • 200 g butter Unsalted
  • 6 cloves garlic Finely minced
  • 1 tbsp lemon juice Fresh
  • salt
  • 1 tbsp parsley Fresh, finely chopped
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Instructions

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the finely minced garlic and sauté until it's lightly golden.
  3. Remove the pan from heat and stir in the fresh lemon juice, salt, and finely chopped parsley.
  4. Stir well to combine all the ingredients. Serve the sauce warm.

Notes

  • This sauce pairs well with a variety of dishes such as seafood, pasta, or roasted vegetables.
  • Make sure to serve it warm for the best taste.
  • If there are leftovers, it can be refrigerated and reheated.
  • Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 16g (25%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 43mg (14%) Sodium 129mg (5%) Potassium 16mg (0%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 534IU (11%) Vitamin C 2mg (2%) Calcium 9mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 1g 0%
Protein 0.3g 1%
Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 43mg 14%
Sodium 129mg 5%
Potassium 16mg 0%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 534IU 11%
Vitamin C 2mg 2%
Calcium 9mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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