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Garlic Butter Sausage and Mushroom Stuffing Recipe

Garlic Butter Sausage and Mushroom Stuffing - delicious rich stuffing loaded with sausage, mushrooms, vegetables and garlic butter flavor!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 522 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tablespoons butter
  • 1 lb breakfast sausage can use regular, spicy, sage, or herbed
  • 1 large white onion minced
  • 8 cloves garlic minced
  • 1 shallot minced
  • 2 stalks celery diced
  • 4 carrots peeled and diced
  • Salt and freshly ground black pepper
  • 1 pound cremini mushrooms sliced
  • 1 pound sourdough bread cut into 1/2-inch dice (about 10 cups)
  • 3 to 4 cups turkey or chicken broth
  • 2 tablespoons finely chopped fresh thyme sage, and oregano (use 1 to 1-1/2 tablespoons for dried herbs)

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. In a large skillet, add sausage and cook on medium high, crumbling as you brown.
  3. When sausage is almost all browned, add onions, shallots, celery, carrots, pepper, and garlic. If your pan is small, remove sausage after browning and set aside to mix back in after vegetables have browned.
  4. Cook until vegetables are lightly browned, stirring occasionally to prevent burning, about 5 minutes.
  5. Add mushrooms, butter, salt, and herbs. Cook to soften and lightly brown, an additional 3-5 minutes.
  6. Place the bread in a large bowl and stir in the sausage, vegetables, and herbs mixture. If preparing ahead of baking, store bread and vegetables/herb mixture separately. Keep sausage and vegetables in an airtight container in the refrigerator for up to four days. You can mix with bread if baking within 2 hours, but we recommend keeping separate if longer, so it doesn't turn to mush.
  7. Mix with 3 cups stock.
  8. Butter a 9-by-11-inch baking dish and transfer the stuffing to the dish.
  9. Bake for 50 minutes to 1 hour, until the top is crispy and brown.

Nutrition Information

Serving 1g Calories 522kcal (26%) Carbohydrates 25g (8%) Protein 51g (102%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 14g Cholesterol 185mg (62%) Sodium 808mg (34%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 522

% Daily Value*

Serving 1g
Calories 522kcal 26%
Carbohydrates 25g 8%
Protein 51g 102%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 14g 82%
Cholesterol 185mg 62%
Sodium 808mg 34%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.