0 from 6 votes
Garlic Butter Sauteed Zucchini
Garlic Butter Sauteed Zucchini - easy and healthy zucchini recipe that takes only 10 mins from starch to finish. Quick, fresh and delicious!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
7 mins
Total Time
15 mins
Servings: 3 people
Calories: 84 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 tablespoons unsalted butter melted
- 1 clove garlic finely minced
- 1 zucchini about 8 oz. (226 g), cut into strips
- 1 pinch salt or to taste
- 3 dashes ground black pepper
- 1 teaspoon Italian parsley chopped
- 3 slices lemon cut into halves
Instructions
- Heat a skillet over medium heat. Add the melted butter and sauté the garlic until slightly browned. Add the zucchini and stir a few times. Season with salt and black pepper.
- Lightly toss and sauté for about 2 minutes, being careful not to overcook the zucchini. Add the parsley and lemon, stirring for about 10 seconds. Dish out and serve immediately.
Cup of Yum
Nutrition Information
Serving
3people
Calories
84kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
85mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 3people | |
| Calories | 84kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 85mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.