Garlic Butter Sauteed Zucchini
User Reviews
5.0
6 reviews
Excellent
Garlic Butter Sauteed Zucchini
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Garlic Butter Sauteed Zucchini - easy and healthy zucchini recipe that takes only 10 mins from starch to finish. Quick, fresh and delicious!
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Ingredients
- 2 tablespoons unsalted butter melted
- 1 clove garlic finely minced
- 1 zucchini about 8 oz. (226 g), cut into strips
- 1 pinch salt or to taste
- 3 dashes ground black pepper
- 1 teaspoon Italian parsley chopped
- 3 slices lemon cut into halves
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Instructions
- Heat a skillet over medium heat. Add the melted butter and sauté the garlic until slightly browned. Add the zucchini and stir a few times. Season with salt and black pepper.
- Lightly toss and sauté for about 2 minutes, being careful not to overcook the zucchini. Add the parsley and lemon, stirring for about 10 seconds. Dish out and serve immediately.
Nutrition Information
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Serving
3people
Calories
84kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
85mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 84kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 85mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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