5.0 from 180 votes
Garlic Butter Sheet Pan Shrimp
Sheet Pan Shrimp is an easy way to make an elegant and tasty supper using just one pan!
Prep Time
20 mins
Cook Time
20 mins
Total Time
56 mins
Servings: 4 servings
Calories: 441 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds baby potatoes washed and cut
- 1 ½ tablespoons olive oil divided
- 1 teaspoon dried oregano
- 1 pound asparagus washed and cut into 1" pieces
- 1 ½ pounds jumbo shrimp peeled and deveined
- ½ teaspoon dried basil
- 1 tablespoon chopped fresh parsley
Garlic Butter Drizzle
- ¼ cup butter melted
- 1 clove garlic minced
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes
- salt and black pepper to taste
Instructions
- Preheat oven to 450°F.
- Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place on a roasting pan and roast 20 minutes.
- Toss asparagus with 1 tablespoon olive, salt and pepper. Flip potatoes and add asparagus to the potatoes on the roasting pan. Roast 10 minutes (If asparagus is thin it can be added with the shrimp).
- Combine garlic butter ingredients. Toss half of the garlic butter mixture with the shrimp. Add shrimp to the pan and roast an additional 6-8 minutes or until shrimp is cooked.
- Remove from the oven and sprinkle basil and parsley over top.
- Serve with remaining melted garlic butter for dipping or drizzling.
Cup of Yum
Notes
- If your asparagus is thicker it may need a few minutes extra. Add it to the pan for a few minutes before adding shrimp.
Nutrition Information
Calories
441
(22%)
Carbohydrates
35g
(12%)
Protein
41g
(82%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
444mg
(148%)
Sodium
1388mg
(58%)
Potassium
1092mg
(31%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
1238IU
(25%)
Vitamin C
51mg
(57%)
Calcium
308mg
(31%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 441
% Daily Value*
| Calories | 441 | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 41g | 82% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 444mg | 148% |
| Sodium | 1388mg | 58% |
| Potassium | 1092mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 1238IU | 25% |
| Vitamin C | 51mg | 57% |
| Calcium | 308mg | 31% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.