Garlic Butter Sheet Pan Shrimp

User Reviews

5.0

180 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    56 mins

  • Servings

    4 servings

  • Calories

    441 kcal

  • Cuisine

    American

Garlic Butter Sheet Pan Shrimp

Sheet Pan Shrimp is an easy way to make an elegant and tasty supper using just one pan!

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Ingredients

Servings
  • 1 ½ pounds baby potatoes washed and cut
  • 1 ½ tablespoons olive oil divided
  • 1 teaspoon dried oregano
  • 1 pound asparagus washed and cut into 1" pieces
  • 1 ½ pounds jumbo shrimp peeled and deveined
  • ½ teaspoon dried basil
  • 1 tablespoon chopped fresh parsley

Garlic Butter Drizzle

  • ¼ cup butter melted
  • 1 clove garlic minced
  • 1 teaspoon lemon zest
  • ¼ teaspoon red pepper flakes
  • salt and black pepper to taste
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Instructions

  1. Preheat oven to 450°F.
  2. Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place on a roasting pan and roast 20 minutes.
  3. Toss asparagus with 1 tablespoon olive, salt and pepper. Flip potatoes and add asparagus to the potatoes on the roasting pan. Roast 10 minutes (If asparagus is thin it can be added with the shrimp).
  4. Combine garlic butter ingredients. Toss half of the garlic butter mixture with the shrimp. Add shrimp to the pan and roast an additional 6-8 minutes or until shrimp is cooked.
  5. Remove from the oven and sprinkle basil and parsley over top.
  6. Serve with remaining melted garlic butter for dipping or drizzling.

Notes

  • If your asparagus is thicker it may need a few minutes extra. Add it to the pan for a few minutes before adding shrimp.

Nutrition Information

Show Details
Calories 441 (22%) Carbohydrates 35g (12%) Protein 41g (82%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 444mg (148%) Sodium 1388mg (58%) Potassium 1092mg (31%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 1238IU (25%) Vitamin C 51mg (57%) Calcium 308mg (31%) Iron 8mg (44%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 441 kcal

% Daily Value*

Calories 441 22%
Carbohydrates 35g 12%
Protein 41g 82%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 444mg 148%
Sodium 1388mg 58%
Potassium 1092mg 23%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 1238IU 25%
Vitamin C 51mg 57%
Calcium 308mg 31%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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180 reviews
Excellent

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