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Garlic Butter Steak Bites

Garlic butter steak bites are juicy, tender, and easy to make in just 20 minutes! Serve for dinner or an appetizer for a dish sure to please.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 316 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 tablespoon avocado oil
  • 1 ½ pounds sirloin steak cut into 1-inch bite sized pieces
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped

Instructions

    Cup of Yum
  1. Heat the oil in a large skillet over high heat. Season the steak with salt and pepper.
  2. Add the steak cubes to the skillet and cook on one side undisturbed until browned, about 4-5 minutes. Flip them over and cook on the other side for 3 more minutes.
  3. Add the butter and garlic and continue cooking, stirring frequently, until the garlic is lightly golden and fragrant, about 1 more minute.
  4. Garnish with parsley and serve immediately.

Notes

  • Store cooked steak bites in a covered container in the fridge for up to 3-4 days, or in the freezer for 3 months. 

Nutrition Information

Calories 316kcal (16%) Carbohydrates 1g (0%) Protein 38g (76%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 119mg (40%) Sodium 434mg (18%) Potassium 604mg (17%) Fiber 0.2g (1%) Sugar 0.04g (0%) Vitamin A 261IU (5%) Vitamin C 2mg (2%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 316

% Daily Value*

Calories 316kcal 16%
Carbohydrates 1g 0%
Protein 38g 76%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 119mg 40%
Sodium 434mg 18%
Potassium 604mg 13%
Fiber 0.2g 1%
Sugar 0.04g 0%
Vitamin A 261IU 5%
Vitamin C 2mg 2%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.