5 from 363 votes
Garlic Butter Steak Bites
Garlic Butter Steak Bites consist of sirloin or similar steak cut into cubes, seasoned with salt, onion powder, pepper, and brown sugar, then pan-fried in olive oil until browned. Garlic, butter, beef broth, and fresh parsley are added to create a rich sauce that coats the tender steak pieces. This recipe yields savory, juicy steak bites with a buttery garlic finish, ideal as an appetizer or main served with sides.
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
4
Calories:
455 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds sirloin steak or ribeye or porterhouse
- 2 tablespoons olive oil divided
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon brown sugar
- 4 garlic peeled and minced, cloves
- 1/4 cup beef broth
- 4 tablespoons butter cut into small pieces
- 2 tablespoons parsley chopped, fresh
Instructions
- Use a sharp knife to trim excess fat from the steaks, then cut into 1-inch cubes.
- Place the steak cubes in a bowl and add 1 tablespoon of the olive oil along with the salt, onion powder, black pepper, and brown sugar. Mix well to coat all of the meat in the seasonings.
- Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the cubes of steak to the pan and pan fry until browned on all sides.
- Add the garlic, beef broth, butter, and parsley to the meat. Reduce the heat to low and cook for about 3 minutes. Serve hot.
Cup of Yum
Nutrition Information
Calories
455kcal
(23%)
Carbohydrates
2g
(1%)
Protein
50g
(100%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
168mg
(56%)
Sodium
859mg
(36%)
Potassium
922mg
(20%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
521IU
(10%)
Vitamin C
4mg
(4%)
Calcium
29mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 455
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 2g | 1% |
| Protein | 50g | 100% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 859mg | 36% |
| Potassium | 922mg | 20% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.