Garlic Butter Steak Bites
User Reviews
5
Garlic Butter Steak Bites
Description
Garlic Butter Steak Bites prepare sirloin or preferred steak cuts trimmed and cubed into one-inch pieces. After seasoning with salt, onion powder, black pepper, and brown sugar mixed with olive oil, the steak cubes are cooked in a skillet over medium heat to achieve a caramelized, browned exterior. Garlic cloves and beef broth are added, followed by small pieces of butter and freshly chopped parsley. The heat is lowered to allow the butter to melt and mingle with the broth and garlic, creating a flavorful coating around the pan-seared steak bites.
The combination of browning and gentle simmering infuses the meat with garlic and herb flavors while keeping the interior tender and juicy. The brown sugar lightly balances the savory spices and enhances the crust formed during cooking.
This dish can be served immediately as a hearty appetizer or alongside vegetables or starches as a main course. The rich garlic butter sauce complements many side dishes and can be spooned over rice, mashed potatoes, or noodles for added flavor.
Ingredients
- 2 pounds sirloin steak or ribeye or porterhouse
- 2 tablespoons olive oil divided
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon brown sugar
- 4 garlic peeled and minced, cloves
- 1/4 cup beef broth
- 4 tablespoons butter cut into small pieces
- 2 tablespoons parsley chopped, fresh
Instructions
- Use a sharp knife to trim excess fat from the steaks, then cut into 1-inch cubes.
- Place the steak cubes in a bowl and add 1 tablespoon of the olive oil along with the salt, onion powder, black pepper, and brown sugar. Mix well to coat all of the meat in the seasonings.
- Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the cubes of steak to the pan and pan fry until browned on all sides.
- Add the garlic, beef broth, butter, and parsley to the meat. Reduce the heat to low and cook for about 3 minutes. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 2g | 1% |
| Protein | 50g | 100% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 859mg | 36% |
| Potassium | 922mg | 20% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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