0 from 45 votes
Garlic Butter Steak Bites
Little morsels of steak (cut into about a 1ish inch cube) seared to perfection and then finished in a fragrant garlic shallot butter sauce. You'll want to add these to your menu on a weekly basis. They are addictive.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 people
Calories: 471 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 pounds sirloin steak
- 1 tablespoon olive oil for drizzling, plus more for cooking
- 1½ tablespoons Gaby’s Everyday Seasoning
- ½ cup unsalted butter
- 1 shallot finely chopped
- Kosher salt and freshly cracked black pepper to taste
- 2 teaspoons thyme finely chopped
- 6 cloves garlic finely chopped
- 2 tablespoons Worcestershire sauce
- Polenta or Mashed Potatoes for serving
Instructions
- Cut the steak into roughly 1-inch cubes and add to a bowl with 1 tablespoon of olive oil and the Gaby's Everyday Seasoning, gently toss to combine.
- Heat a large cast iron skillet to medium-high heat. Once the skillet is hot, add in an additional 2 tablespoons of oil. Once the oil is shimmering, add in the cubes of steak bites and cook in small batches making sure not to overcrowd the pan. Cook for about 1-2 minutes and then flip to get a great sear and cook for an additional 1-2 minutes.
- Once steak is cooked, remove steak from the skillet and set aside on a clean plate. Reduce heat to medium low and add in the butter and shallots and season with kosher salt and freshly cracked black pepper. Cook for about 1-2 minutes until fragrant the shallots are fragrant. Add in the thyme, garlic and Worcestershire sauce and cook for about 30 seconds more. Add the steak bites back in the butter mixture and toss to combine.
Cup of Yum
Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
24g
(8%)
Protein
36g
(72%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
133mg
(44%)
Sodium
176mg
(7%)
Potassium
633mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
566IU
(11%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 24g | 8% |
| Protein | 36g | 72% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 133mg | 44% |
| Sodium | 176mg | 7% |
| Potassium | 633mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.