4.0 from 3 votes
Garlic Butter Steak Bites
Garlic butter steak bites are a quick and easy to make appetizer or weeknight dinner everyone will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 -5 servings
Calories: 394 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 teaspoons olive oil
- 1 1/2 pounds top sirloin steak cut into approximately 1 inch cubes.
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons butter
- 3 cloves of garlic minced
- 1 sprig fresh rosemary
- 1 tablespoon chopped flat leaf parsley
Instructions
- Cut the steak into approximately 1 inch cubes. Place them onto a plate and pat dry with paper towels. Season the steak with salt, freshly ground black pepper and smoked paprika. Toss to coat.
- Heat the olive oil in a 12 inch cast iron skillet over medium-high heat. When the skillet is hot add in the steak spreading it into single layer. Cook in batches if the steak is too crowded and won’t all fit.
- Cook the steak for 2 minutes without touching it then toss them around for another 1-2 minutes until browned on all sides. Remove the steak onto a plate.
- Lower the heat to medium and add in the butter. Once melted, toss in the minced garlic and a sprig of rosemary. Cook for 30 seconds or until the garlic is fragrant. Be careful not to burn it or it will be bitter.
- Add the steak and juices back into the skillet. Toss with the garlic butter until coated and cook for another minute or two being careful not to overcook it. Remove the skillet from the heat and garnish with fresh chopped parsley.
Cup of Yum
Nutrition Information
Serving
1g
Calories
394kcal
(20%)
Carbohydrates
1g
(0%)
Protein
37g
(74%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
12g
Cholesterol
137mg
(46%)
Sodium
176mg
(7%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4-5 servings
Amount Per Serving
Calories 394
% Daily Value*
| Serving | 1g | |
| Calories | 394kcal | 20% |
| Carbohydrates | 1g | 0% |
| Protein | 37g | 74% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 137mg | 46% |
| Sodium | 176mg | 7% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.