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5.0 from 3 votes

Garlic Butter Steak Bites and Potatoes

These garlic butter steak bites and potatoes are full of flavor and so easy to make. They're a great take on classic steak and potatoes.

Prep Time
20 mins
Cook Time
20 mins
Servings: 6
Calories: 420 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 sirloin steaks about ½ lb each
  • ½ cup extra virgin olive oil divided
  • ½ teaspoon garlic powder
  • ½ teaspoon coriander seed
  • ½ teaspoon minced onion
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon ancho chili powder
  • 1 ½ lbs baby potatoes cut in quarters
  • 1 yellow onion sliced
  • 3 prigs rosemary
  • 6 cloves garlic minced
  • 3 prigs thyme
  • ¼ cup soy sauce

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Allow steak to come to room temp before cooking. (About 20 minutes)
  3. Preheat a frying pan over medium high heat.
  4. Combine garlic powder, coriander, minced onion, salt, pepper, red pepper flakes, and ancho chili powder in a small bowl or ramekin. Divide into 2 bowls.
  5. Slice the onions to ¼” thick.
  6. Roughly chop the parsley, rosemary, and garlic. Combine, then divide in half.
  7. Brush each steak with 1 tablespoon of olive oil and season with 1 bowl of the seasoning.
  8. Cut into 1” cubes. Add to a large mixing bowl and toss with ½ the parsley, rosemary, and garlic.
  9. Add 1 tablespoon of olive oil to the hot pan and swirl to coat.
  10. Cut the potatoes into quarters and add to a large mixing bowl.
  11. Toss with remaining olive oil, onions, parsley, rosemary, garlic, and remaining half of the seasoning.
  12. Stir until blended.
  13. Add the bowl of potatoes and onions to the pan and top with 1 sprig of thyme and 3 tablespoon of butter, cut into slices. Cook for 10 minutes, stirring often.
  14. Push potatoes and onions to the sides of the pan leaving an empty circle in the center. Add the steak to the center and cook for 2 minutes per side. Stir to combine.
  15. Lower the heat to a simmer. Add the remaining butter slices, soy sauce, and thyme.
  16. Cover and cook for 5 minutes.
  17. Serve.
  18. Enjoy every bite!

Notes

  • So you love steak bites but aren't really sure what to serve them with...check out this list of what to serve with steak bites. I'm sure that you'll find something that makes your mouth water!
  • If you're looking for a different russet potato side dish, then check out that link. We've created a long list of things you can do with the potato and let me tell ya...you'll be the talk of the town once people try your meal!
  • What to Serve With Beef Bourguignon will provide you with sides that will have your family or guests running back for more!

Nutrition Information

Calories 420kcal (21%) Carbohydrates 24g (8%) Protein 29g (58%) Fat 23g (35%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Cholesterol 69mg (23%) Sodium 1003mg (42%) Potassium 940mg (27%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 79IU (2%) Vitamin C 26mg (29%) Calcium 63mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 420

% Daily Value*

Calories 420kcal 21%
Carbohydrates 24g 8%
Protein 29g 58%
Fat 23g 35%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 15g 75%
Cholesterol 69mg 23%
Sodium 1003mg 42%
Potassium 940mg 20%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 79IU 2%
Vitamin C 26mg 29%
Calcium 63mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.