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GARLIC BUTTER STEAK FRIED RICE

This Garlic Butter Steak Fried Rice is a flavorful and hearty dish that combines tender steak, garlic butter, and perfectly cooked rice. It's a quick and satisfying meal that's perfect for any day of the week.

Prep Time
15 mins
Cook Time
15 mins
Servings: 4 servings
Calories: 450 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 pound steak (ribeye, sirloin, or flank), thinly sliced
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 2 cups cooked rice (preferably day-old)
  • 1 cup frozen peas and carrots
  • 3 tablespoons soy sauce
  • 2 tablespoons unsalted butter
  • 2 large eggs, beaten
  • ¼ cup chopped green onions
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced steak and cook until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  2. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and chopped onion. Sauté until the onion is softened and fragrant, about 3-4 minutes.
  3. Add the cooked rice to the skillet and stir to combine with the garlic and onion.
  4. Stir in the frozen peas and carrots, and cook until they are heated through.
  5. Push the rice mixture to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them into the rice.
  6. Add the cooked steak back to the skillet and stir to combine.
  7. Drizzle the soy sauce over the rice mixture and stir to coat everything evenly.
  8. Add the unsalted butter to the skillet and stir until melted and well combined with the rice.
  9. Season with salt and pepper to taste.
  10. Garnish with chopped green onions and serve hot.

Notes

  • Rice Alternatives: Feel free to use brown rice or cauliflower rice for a different texture and flavor.
  • Vegetable Additions: You can add other vegetables like bell peppers, broccoli, or snap peas for added nutrition and variety.
  • Steak Variations: Use any cut of steak you prefer, or substitute with chicken, shrimp, or tofu for different protein options.
  • Make-Ahead: The rice can be cooked ahead of time and stored in the refrigerator. Day-old rice works best for fried rice as it absorbs the flavors better.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.
  • Rice Alternatives: Feel free to use brown rice or cauliflower rice for a different texture and flavor.
  • Vegetable Additions: You can add other vegetables like bell peppers, broccoli, or snap peas for added nutrition and variety.
  • Steak Variations: Use any cut of steak you prefer, or substitute with chicken, shrimp, or tofu for different protein options.
  • Make-Ahead: The rice can be cooked ahead of time and stored in the refrigerator. Day-old rice works best for fried rice as it absorbs the flavors better.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 35g (12%) Protein 25g (50%) Fat 20g (31%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 35g 12%
Protein 25g 50%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.