5.0 from 168 votes
Garlic Butter Steak Kabobs
These tender & juicy grilled steak kabobs are the perfect summer entree. Or, bake them in the oven to enjoy all year long!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 4
Calories: 416 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds sirloin steak or ribeye
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons olive oil
- 2 cloves garlic minced
- ¼ cup butter
- 1 tablespoon fresh lemon juice
- 1 tablespoon tomato paste
- 1 red onion cut into 1" pieces
- 1 tablespoon chopped fresh parsley more for garnish
Instructions
- Trim any large fat cap off of the steaks and cut them into 1-inch cubes. Season with salt & pepper.
- Place olive oil and garlic in the microwave for 20 seconds, add butter and heat for another 20 seconds or until butter is melted. Stir in lemon juice.
- Place 4 tablespoons of the butter mixture in a small bowl (reserve the rest for serving) and stir in the tomato paste.
- Add to the beef and toss quickly. Marinate 30 minutes or up to 2 hours. If using wood skewers, soak them in water at least 30 minutes while the beef is marinating.
- Preheat the grill to medium-high heat (375°F).
- Thread the beef and onion onto skewers and discard the marinade. Grill about 9-12 minutes turning beef occasionally or until beef reaches 125-130°F or to desired doneness.
- Rest 5 minutes before serving. Drizzle with reserved garlic butter mixture and parsley and serve.
Cup of Yum
Notes
- The additional butter mixture can be drizzled over top of the beef or served on the side for dipping.
- Use any kind of steak you'd like.
- Cook the steak to desired doneness, keep in mind the temperature will continue to rise once the beef is removed from the grill so take it off a few degrees before it reaches the desired temperature.
- Rare – internal temp at 125° F.
- Medium Rare – internal temp at 135° F.
- Medium – internal temp of 145° F.internal temp of 145° F.
- Medium Well – internal temp of 150° F.
Nutrition Information
Calories
416
(21%)
Carbohydrates
4g
(1%)
Protein
38g
(76%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
767mg
(32%)
Potassium
656mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
374IU
(7%)
Vitamin C
6mg
(7%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416 | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 38g | 76% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 767mg | 32% |
| Potassium | 656mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.