Garlic Butter Steak Kabobs
User Reviews
5.0
168 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
30 mins
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Total Time
1 hr
-
Servings
4
-
Calories
416 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Garlic Butter Steak Kabobs
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These tender & juicy grilled steak kabobs are the perfect summer entree. Or, bake them in the oven to enjoy all year long!
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Ingredients
- 1 ½ pounds sirloin steak or ribeye
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons olive oil
- 2 cloves garlic minced
- ¼ cup butter
- 1 tablespoon fresh lemon juice
- 1 tablespoon tomato paste
- 1 red onion cut into 1" pieces
- 1 tablespoon chopped fresh parsley more for garnish
Instructions
- Trim any large fat cap off of the steaks and cut them into 1-inch cubes. Season with salt & pepper.
- Place olive oil and garlic in the microwave for 20 seconds, add butter and heat for another 20 seconds or until butter is melted. Stir in lemon juice.
- Place 4 tablespoons of the butter mixture in a small bowl (reserve the rest for serving) and stir in the tomato paste.
- Add to the beef and toss quickly. Marinate 30 minutes or up to 2 hours. If using wood skewers, soak them in water at least 30 minutes while the beef is marinating.
- Preheat the grill to medium-high heat (375°F).
- Thread the beef and onion onto skewers and discard the marinade. Grill about 9-12 minutes turning beef occasionally or until beef reaches 125-130°F or to desired doneness.
- Rest 5 minutes before serving. Drizzle with reserved garlic butter mixture and parsley and serve.
Notes
- The additional butter mixture can be drizzled over top of the beef or served on the side for dipping.
- Use any kind of steak you'd like.
- Cook the steak to desired doneness, keep in mind the temperature will continue to rise once the beef is removed from the grill so take it off a few degrees before it reaches the desired temperature.
- Rare – internal temp at 125° F.
- Medium Rare – internal temp at 135° F.
- Medium – internal temp of 145° F.internal temp of 145° F.
- Medium Well – internal temp of 150° F.
Nutrition Information
Show Details
Calories
416
(21%)
Carbohydrates
4g
(1%)
Protein
38g
(76%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
767mg
(32%)
Potassium
656mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
374IU
(7%)
Vitamin C
6mg
(7%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416 | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 38g | 76% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 767mg | 32% |
| Potassium | 656mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
168 reviews
Excellent
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