0 from 0 votes
Garlic Cheddar Biscuits
Garlic Cheddar Biscuits an easy, simple drop biscuit recipe made from scratch and packed with tasty garlicky, cheesy flavor. No baking mix!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
12
Servings
Calories:
231 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup butter frozen and grated, unsalted
- 1 cup milk whole
- 1 cup cheddar cheese shredded, sharp
To Finish:
- 4 tablespoons butter melted, unsalted
- 2 tablespoons parsley , finely minced
Instructions
- Preheat oven to 450 degrees and line a baking sheet with parchment paper.
- In a large bowl whisk together flour, baking powder, sugar, garlic powder and salt.
- Add in the butter, milk and cheddar cheese and whisk to combine.
- Using a 2 tablespoon cookie scoop, drop the batter onto the baking sheet and bake for 10-12 minutes.
- Brush with melted butter and sprinkle with parsley.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
42mg
(14%)
Sodium
226mg
(9%)
Potassium
69mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
536IU
(11%)
Vitamin C
1mg
(1%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 226mg | 9% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.