Garlic Cheddar Biscuits
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Garlic Cheddar Biscuits
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Garlic Cheddar Biscuits an easy, simple drop biscuit recipe made from scratch and packed with tasty garlicky, cheesy flavor. No baking mix!
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Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup butter frozen and grated, unsalted
- 1 cup milk whole
- 1 cup cheddar cheese shredded, sharp
To Finish:
- 4 tablespoons butter melted, unsalted
- 2 tablespoons parsley , finely minced
Instructions
- Preheat oven to 450 degrees and line a baking sheet with parchment paper.
- In a large bowl whisk together flour, baking powder, sugar, garlic powder and salt.
- Add in the butter, milk and cheddar cheese and whisk to combine.
- Using a 2 tablespoon cookie scoop, drop the batter onto the baking sheet and bake for 10-12 minutes.
- Brush with melted butter and sprinkle with parsley.
Nutrition Information
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Calories
231kcal
(12%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
42mg
(14%)
Sodium
226mg
(9%)
Potassium
69mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
536IU
(11%)
Vitamin C
1mg
(1%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 226mg | 9% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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