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Garlic Cheddar Biscuits (Garlic Cheese Bombs)
Garlic Cheddar Biscuits are the perfect side to any meal and adding cheese and garlic takes them from regular ol’ biscuits into crazy good garlic cheese bombs!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 20 biscuits
Calories: 129 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (16.3 ounce each) can refrigerated biscuits
- 4 ounces cheddar cheese cubed, ½" x ¾" x ¾", 20 total
- 3 tablespoons butter
- 1 clove garlic crushed
- ⅓ cup shredded Parmesan cheese
- 2 teaspoons dried parsley
Instructions
- Preheat oven to 375°F.
- Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
- Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
- Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
- Bake 10-12 minutes or just until browned.
Cup of Yum
Nutrition Information
Calories
129
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
294mg
(12%)
Potassium
57mg
(2%)
Vitamin A
120IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
72mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 20biscuits
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129 | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 294mg | 12% |
| Potassium | 57mg | 1% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.