Garlic Cheddar Biscuits (Garlic Cheese Bombs)
User Reviews
4.9
84 reviews
Excellent
Garlic Cheddar Biscuits (Garlic Cheese Bombs)
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Garlic Cheddar Biscuits are the perfect side to any meal and adding cheese and garlic takes them from regular ol’ biscuits into crazy good garlic cheese bombs!
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Ingredients
- 1 (16.3 ounce each) can refrigerated biscuits
- 4 ounces cheddar cheese cubed, ½" x ¾" x ¾", 20 total
- 3 tablespoons butter
- 1 clove garlic crushed
- ⅓ cup shredded Parmesan cheese
- 2 teaspoons dried parsley
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Instructions
- Preheat oven to 375°F.
- Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
- Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
- Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
- Bake 10-12 minutes or just until browned.
Nutrition Information
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Calories
129
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
294mg
(12%)
Potassium
57mg
(2%)
Vitamin A
120IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
72mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 20biscuits
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129 | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 294mg | 12% |
| Potassium | 57mg | 1% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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