0 from 912 votes
Garlic Cheese Bread
Garlic Cheese Bread is a tasty addition to any dinner. It's bursting with flavor, easy to prepare, and pairs perfectly with soups and pastas.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 servings
Calories: 88 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- ⅓ cup olive oil
- 6 garlic cloves grated or finely chopped
- 1 tablespoon fresh parsley finely chopped, plus more for garnish
- 1 tablespoon chives finely chopped
- ½ teaspoon salt
- 1 16-ounce loaf French bread cut in half lengthwise
- 1 cup shredded Mozzarella cheese
- ¼ cup shredded parmigiano reggiano
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- In a small bowl, whisk together the olive oil, grated garlic, fresh chopped parsley and chives, and salt.
- Place the two bread halves, cut sides up, on the prepared baking sheet. Spoon the garlic and herb olive oil evenly over the cut sides, and sprinkle evenly with the mozzarella and parmigiano reggiano.
- Bake for 10 minutes, or until the cheese is melted and bubbling and the bread is crispy on the bottom. Cut each bread half crosswise into 8 pieces, sprinkle with extra fresh parsley, and serve.
Cup of Yum
Notes
- If you have leftovers, store it in an airtight container in the fridge for up to 2-3 days.
- To reheat: Toast the garlic bread pieces in the oven at a lower temperature or in the air fryer until heated through and cheese is melted.
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
7mg
(2%)
Sodium
190mg
(8%)
Potassium
19mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
101IU
(2%)
Vitamin C
1mg
(1%)
Calcium
102mg
(10%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 7mg | 2% |
| Sodium | 190mg | 8% |
| Potassium | 19mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.