5.0 from 3 votes
Garlic Cheese Bread
Garlic Cheese Bread is the perfect mixture of butter, garlic, herbs and a delicious mix of cheese.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 12 servings
Calories: 188 kcal
Course:
Bread
Cuisine:
Italian
Ingredients
- 1 loaf French bread
- 1/3 cup butter softened
- 3 cloves garlic pressed
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1.5 cups mozzarella cheese shredded
- 1/4 cup Parmesan Cheese shredded
Instructions
- Cut the loaf of french bread in half length-wise.
- Mix the butter, garlic, salt, oregano, basil, and thyme until throughly combined. Spread half of the mixture on the cut side of each piece of bread.
- Bake at 425˚F for 5 minutes or until the butter is melted and the edges are starting to turn golden brown.
- Remove the bread from the oven and top with the cheeses, then return to the oven for an additional 3 minutes.
- Slice each side into 6 pieces and serve warm. Enjoy!
Cup of Yum
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
18g
(6%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
459mg
(19%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
272IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 459mg | 19% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.