4.5 from 6 votes
Garlic Cheese Pull Apart Bread
Easy Garlic Cheese Pull Apart Bread is a great appetizer or side and can be made in minutes. Adding lots of garlic and cheese make this bread so delicious. There's no way one bite would be enough!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12 servings
Calories: 226 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 tube Immaculate Baking Organic Flaky Biscuits
- 1 tick unsalted butter
- 6 cloves garlic Minced
- 1 tbsp herbs de provence
- 1 cup Shredded Mozzarella
- 2 tbsp shredded Parmesan cheese
Instructions
- Preheat the oven to 350F. Coat a 9X5 inch loaf pan with non stick spray.
- Using a knife, cut each biscuit into half. Flatten each biscuit using your hands.
- Melt butter in a small sauce pan with garlic and herbs de provence. Let the butter cool.
- Brush each half of biscuit with melted butter, top with shredded mozzarella cheese. Stack the biscuit halves on top of each other to make 4 stacks, each with four biscuits having butter and cheese.
- Place the stacks in the loaf pan. Arrange so that the end of both sides have biscuits with no butter or cheese.
- Sprinkle the parmesan cheese on top of the loaf and cover with an aluminum foil. Bake in the oven for 30 40 minutes until golden brown.
- Take the bread out of the oven, brush with the remaining of butter and garlic mixture.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
226kcal
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.