5.0 from 126 votes
Garlic Cheese Toast
A cheesy, garlic mixture spread on thick bread and baked until golden brown!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 10 servings
Calories: 216 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 10 tablespoons salted butter softened, divided
- 2 cloves garlic minced
- ½ cup shredded cheddar cheese
- ¼ cup shredded Monterey jack cheese
- ¼ cup shredded Parmesan cheese
- salt and pepper to taste
- 10 lices thick sliced bread slightly dry
Instructions
- Preheat the oven to 375°F.
- Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down.
- Combine remaining butter, garlic and cheeses in a food processor. Pulse until mixed.
- Spread over the unbuttered side of the bread. Place in the oven on the middle rack and bake 8-10 minutes or until cheese is melted.
- Optional: Turn onto broil for 30-60 seconds to brown the cheese
Cup of Yum
Notes
- If you don't have a food processor, you can use a hand mixer.
- You can use any combination of cheese in this recipe. Ensure one of the cheeses has a bold flavor (like parmesan for best results).
- This can be spread over french bread to make a loaf of cheesy bread.
Nutrition Information
Calories
216
(11%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
42mg
(14%)
Sodium
319mg
(13%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
467IU
(9%)
Vitamin C
1mg
(1%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216 | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 319mg | 13% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 467IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.