0 from 3 votes
Garlic Chicken Wings
Garlic Chicken Wings, the ultimate finger-licking joyride for your taste buds! Simple to make and a guaranteed crowd-pleaser, these wings bring together an exquisite blend of herbs, spices, and that irreplaceable garlicky goodness.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 339 kcal
Course:
Appetizer
Cuisine:
European , American
Ingredients
- 800 g chicken wings
- 3 tbsp olive oil
- 4 cloves garlic Minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp oregano Dried
- 1/2 tsp thyme Dried
- 1/4 tsp cayenne pepper Adjust to taste
- Parmesan Cheese Grated (for garnish)
Instructions
- In a bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, dried oregano, dried thyme, and cayenne pepper.
- Add the chicken wings to the bowl and toss them thoroughly in the marinade until well coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour. If you're short on time, you can skip this step and proceed directly to cooking.
- Preheat the oven to 200°C (390°F).
- Place a wire rack on a baking sheet lined with parchment paper. Arrange the marinated chicken wings on the wire rack in a single layer.
- Bake the wings in the preheated oven for about 25 minutes or until they are cooked through and the skin is crispy, turning them halfway through for even cooking.
- Once cooked, remove the chicken wings from the oven and transfer them to a serving plate.
- Sprinkle grated Parmesan cheese over the wings while they're still hot.
- Serve the garlic chicken wings with the melted Parmesan cheese on top as an appetizer or with your favourite dipping sauce.
Cup of Yum
Notes
- You can adjust the amount of cayenne pepper based on your preferred level of spiciness.
- Marinating the wings is optional, but it enhances the flavour. If you're short on time, you can directly proceed to cooking after seasoning the wings.
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
2g
(1%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Trans Fat
0.2g
Cholesterol
83mg
(28%)
Sodium
661mg
(28%)
Potassium
194mg
(6%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
267IU
(5%)
Vitamin C
4mg
(4%)
Vitamin D
0.1µg
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 83mg | 28% |
| Sodium | 661mg | 28% |
| Potassium | 194mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 4mg | 4% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.