0 from 6 votes
Garlic Confit
Garlic confit is the perfect recipe to keep making over and over. Once you learn how to prepare it and how delicious it tastes, you'll always want to have a jar of this garlicky goodness.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10 servings
Calories: 214 kcal
Course:
Side Dish
Cuisine:
Mediterranean , French
Ingredients
- 1 cup garlic cloves around 3 garlic heads
- 1 cup olive oil extra virgin
- 2-3 fresh rosemary springs
- 1 tablespoon peppercorns
Instructions
- Peel the garlic cloves. This may be the part that takes the longest, but totally worth it.
- Add all the ingredients to a small saucepan or pot, making sure all the garlic cloves are submerged in the oil, otherwise, you'll need to add more oil.
- Cook for about 30 minutes at low heat until the garlic is soft enough to mash with the back of a fork; we're looking for a buttery texture here. Do not let the oil reach a boiling temperature, as garlic confit is supposed to be slow-cooked.
- When the garlic is cooked, use a slotted spoon to transfer the garlic to a sterilized glass jar.
- Pour enough oil to cover the garlic cloves and store up to three weeks in the refrigerator.
Cup of Yum
Notes
- Try different herbs and seasonings for your garlic confit.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Sodium
3mg
(0%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
7IU
(0%)
Vitamin C
4mg
(4%)
Calcium
30mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 3mg | 0% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 30mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.