Garlic Confit
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
10 servings
-
Calories
214 kcal
-
Course
Side Dish
-
Cuisine
Mediterranean, French
Garlic Confit
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Garlic confit is the perfect recipe to keep making over and over. Once you learn how to prepare it and how delicious it tastes, you'll always want to have a jar of this garlicky goodness.
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Ingredients
- 1 cup garlic cloves around 3 garlic heads
- 1 cup olive oil extra virgin
- 2-3 fresh rosemary springs
- 1 tablespoon peppercorns
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Instructions
- Peel the garlic cloves. This may be the part that takes the longest, but totally worth it.
- Add all the ingredients to a small saucepan or pot, making sure all the garlic cloves are submerged in the oil, otherwise, you'll need to add more oil.
- Cook for about 30 minutes at low heat until the garlic is soft enough to mash with the back of a fork; we're looking for a buttery texture here. Do not let the oil reach a boiling temperature, as garlic confit is supposed to be slow-cooked.
- When the garlic is cooked, use a slotted spoon to transfer the garlic to a sterilized glass jar.
- Pour enough oil to cover the garlic cloves and store up to three weeks in the refrigerator.
Notes
- Try different herbs and seasonings for your garlic confit.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Sodium
3mg
(0%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
7IU
(0%)
Vitamin C
4mg
(4%)
Calcium
30mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 3mg | 0% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 30mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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