5.0 from 30 votes
Garlic Confit
With only 3 ingredients, this Garlic Confit provides incredible flavor in spreads, soups, or sauces. This is unbelievably easy to make using fresh garlic, olive oil and an infusion of rosemary sprigs.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 32
Calories: 93 kcal
Course:
Appetizer , Condiments
Cuisine:
French
Ingredients
- 3 heads garlic peeled
- 1½ cups olive oil
- 2 prigs fresh Rosemary
Instructions
- Cook garlic mixture: Add the peeled garlic cloves, olive oil and fresh rosemary to a small saucepan and cook over low heat for 30-40 minutes, stirring every few minutes. The garlic confit is ready when the garlic is tender and cooked through.
- Finish and store: Using a slotted spoon, transfer the cloves to a jar, and pour the oil on top. If not using immediately, close the lid and and place in the refrigerator. It should last about 2 weeks in the refrigerator.
Cup of Yum
Notes
- Try using thyme springs or a bay leaf instead of the rosemary.
- Never store garlic confit at room temperature.
- Remove the garlic from the fridge and bring it to room temperature before using as the oil will solidify in the fridge.
- In addition to using the cloves, the oil can also be used for drizzling over breads/rolls or salads.
Nutrition Information
Serving
1tablespoon
Calories
93kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
1mg
(0%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 93
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 93kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 1mg | 0% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.