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Garlic-Crusted Roast Beef

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 6
Course: Main Course
Cuisine: American

Ingredients

  • 2 lb eye of round roast
  • 1 tbsp of steak seasoning I used Snider's
  • 1 tbsp olive oil
  • 5 cloves of garlic minced

Instructions

    Cup of Yum
  1. Note: I always let my meat sit at room temperature for 20 minutes before cooking.
  2. Preheat the oven to 450 degrees. Line a roasting pan with tin foil (for easier clean-up) and place a roasting rack inside the pan.
  3. Mix the seasonings, olive oil, and garlic until well combined.
  4. Rub mixture over the entire roast then place in a roasting pan with the fat side up.
  5. Bake the 2lb roast for 12 minutes in the preheated oven, then reduce heat (without opening the oven door) to 275 degrees and continue roasting for about 60+ minutes or until the thermometer reads 135-140 degrees (for medium-rare).
  6. Remove from oven and let rest for at least 10 minutes before slicing. Enjoy!