Garlic-Crusted Roast Beef
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Prep Time
5 mins
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Cook Time
1 hr 5 mins
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Total Time
1 hr 35 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Garlic-Crusted Roast Beef
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 lb eye of round roast
- 1 tbsp of steak seasoning I used Snider's
- 1 tbsp olive oil
- 5 cloves of garlic minced
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Instructions
- Note: I always let my meat sit at room temperature for 20 minutes before cooking.
- Preheat the oven to 450 degrees. Line a roasting pan with tin foil (for easier clean-up) and place a roasting rack inside the pan.
- Mix the seasonings, olive oil, and garlic until well combined.
- Rub mixture over the entire roast then place in a roasting pan with the fat side up.
- Bake the 2lb roast for 12 minutes in the preheated oven, then reduce heat (without opening the oven door) to 275 degrees and continue roasting for about 60+ minutes or until the thermometer reads 135-140 degrees (for medium-rare).
- Remove from oven and let rest for at least 10 minutes before slicing. Enjoy!
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