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Garlic Dijon Grilled Chicken

Made with just a few basic ingredients yet it's perfectly vibrant and rich in flavor! Just what you need for a quick and easy dinner.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 1 1/2 tsp minced fresh garlic
  • 4 (6 - 7 oz.) chicken breasts
  • Salt and freshly ground black pepper
  • 1 Tbsp minced fresh parsley, optional

Instructions

    Cup of Yum
  1. Preheat a gas grill over medium-high heat, to about 425 degrees.
  2. In a small mixing bowl stir together dijon mustard, mayonnaise, garlic and season with salt and pepper to taste.
  3. Pound thicker portions of chicken with with a meat mallet to help even the thickness. Brush top side of chicken pieces with plenty of the mustard sauce.
  4. Place on preheated grill, sauce coated side down, then brush the uncoated side with mustard sauce.
  5. Cover and grill until chicken registers 165 degrees in center of thickest portion, about 4 minutes per side.
  6. Sprinkle with parsley if using and serve warm.