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5.0 from 486 votes

Garlic Dijon Shrimp and Salmon Foil Packs

Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Easy to make with no cleanup! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 665 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 salmon fillets I used skin-off
  • ½ pound large shrimp peeled and de-veined, I kept tails on, feel free to remove them before beginning recipe if desired
  • 4 tablespoons olive oil
  • salt and pepper to taste
  • 1 teaspoon dried Italian seasoning herbs see note
Garlic Dijon Sauce
  • 8 tablespoons butter melted, 1 stick or ½ cup
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 teaspoons whole grain dijon mustard
  • 3 teaspoons minced garlic 
  • salt and pepper to taste I used about ⅛ teaspoon each
  • 1 tablespoon fresh chopped dill

Instructions

    Cup of Yum
  1. Prepare 4 12x12 inch pieces of foil and set aside. Drizzle salmon with olive oil, rub over whole surface, then season with salt, pepper, and half of the Italian seasoning dried herbs. Repeat process with the shrimp. 
  2. To make the sauce, stir together all ingredients in a bowl and set aside. 
  3. Assemble foil packs by placing salmon in the middle, topped with 3-4 shrimp. Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. Fold foil over the shrimp and salmon and pinch edges to seal closed so no juices leak. 
  4. Grill foil packs over medium-high heat salmon-side down for 10 minutes, then flip and cook another 5 minutes or so until shrimp is opaque and salmon is cooked through and flaky. 
  5. Drizzle with the reserved sauce (you may need to microwave it for a few seconds first if the butter has cooled) and top with additional fresh chopped dill if desired and serve. 

Notes

  • For the Italian seasoning dried herbs, you can also substitute with 1/4 teaspoon each dried oregano, dried thyme, dried basil, and dried parsley OR herbs de provence. 

Nutrition Information

Calories 665kcal (33%) Carbohydrates 10g (3%) Protein 46g (92%) Fat 49g (75%) Saturated Fat 8g (40%) Cholesterol 236mg (79%) Sodium 894mg (37%) Potassium 909mg (26%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 1070IU (21%) Vitamin C 3mg (3%) Calcium 119mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 665

% Daily Value*

Calories 665kcal 33%
Carbohydrates 10g 3%
Protein 46g 92%
Fat 49g 75%
Saturated Fat 8g 40%
Cholesterol 236mg 79%
Sodium 894mg 37%
Potassium 909mg 19%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 1070IU 21%
Vitamin C 3mg 3%
Calcium 119mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.