Garlic Dijon Shrimp and Salmon Foil Packs
User Reviews
5.0
486 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
665 kcal
-
Course
Main Course
-
Cuisine
American
Garlic Dijon Shrimp and Salmon Foil Packs
Report
Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Easy to make with no cleanup!
Share:
Ingredients
- 4 salmon fillets I used skin-off
- ½ pound large shrimp peeled and de-veined, I kept tails on, feel free to remove them before beginning recipe if desired
- 4 tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon dried Italian seasoning herbs see note
Garlic Dijon Sauce
- 8 tablespoons butter melted, 1 stick or ½ cup
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 teaspoons whole grain dijon mustard
- 3 teaspoons minced garlic
- salt and pepper to taste I used about ⅛ teaspoon each
- 1 tablespoon fresh chopped dill
Instructions
- Prepare 4 12x12 inch pieces of foil and set aside. Drizzle salmon with olive oil, rub over whole surface, then season with salt, pepper, and half of the Italian seasoning dried herbs. Repeat process with the shrimp.
- To make the sauce, stir together all ingredients in a bowl and set aside.
- Assemble foil packs by placing salmon in the middle, topped with 3-4 shrimp. Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. Fold foil over the shrimp and salmon and pinch edges to seal closed so no juices leak.
- Grill foil packs over medium-high heat salmon-side down for 10 minutes, then flip and cook another 5 minutes or so until shrimp is opaque and salmon is cooked through and flaky.
- Drizzle with the reserved sauce (you may need to microwave it for a few seconds first if the butter has cooled) and top with additional fresh chopped dill if desired and serve.
Notes
- For the Italian seasoning dried herbs, you can also substitute with 1/4 teaspoon each dried oregano, dried thyme, dried basil, and dried parsley OR herbs de provence.
Nutrition Information
Show Details
Calories
665kcal
(33%)
Carbohydrates
10g
(3%)
Protein
46g
(92%)
Fat
49g
(75%)
Saturated Fat
8g
(40%)
Cholesterol
236mg
(79%)
Sodium
894mg
(37%)
Potassium
909mg
(26%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1070IU
(21%)
Vitamin C
3mg
(3%)
Calcium
119mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 665 kcal
% Daily Value*
| Calories | 665kcal | 33% |
| Carbohydrates | 10g | 3% |
| Protein | 46g | 92% |
| Fat | 49g | 75% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 236mg | 79% |
| Sodium | 894mg | 37% |
| Potassium | 909mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1070IU | 21% |
| Vitamin C | 3mg | 3% |
| Calcium | 119mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
486 reviews
Excellent
Other Recipes
You'll Also Love
