0 from 12 votes
Garlic Herb Butter
Transform regular butter into this flavorful garlic herb butter. Combine softened butter with fresh parsley and chives for an unforgettable taste.
Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 103 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup unsalted butter soft but not melted
- 1 tbsp garlic minced
- 1 tbsp chives minced
- 3 tbsp fresh Italian parsley minced
- 1 tsp salt adjust to taste
Instructions
- Mince all the herbs and garlic into tiny pieces.
- Place butter in a medium size bowl. Add herbs, garlic, and salt. Stir to combine together.
- Place a piece of plastic wrap on the counter. Place spoonfuls of butter into the center of the plastic. Roll it up into a log, about 1.5 inches thick. Seal the edges and transfer into the fridge.
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
0.2g
(0%)
Protein
0.2g
(0%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
147mg
(6%)
Potassium
10mg
(0%)
Fiber
0.04g
(0%)
Sugar
0.02g
(0%)
Vitamin A
426IU
(9%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.2g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 147mg | 6% |
| Potassium | 10mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.