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4.9 from 420 votes

Garlic Herb Butter Baked Pork Loin and Potatoes Recipe

Garlic herb butter baked pork loin and potatoes - delicious juicy pork loin and roasted potatoes baked in decadent garlic herb butter for an easy sheet pan dinner the whole family will love!

Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 1 pork loin
Calories: 602 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 bottle italian dressing as marinade
  • 3 lb pork loin
  • 6 tbsp butter
  • 1 tbsp celtic sea salt and fresh cracked pepper
  • 4 tbsp butter sliced into 4-6 pats
  • 2 tbsp diced garlic
  • 1 tsp dried basil*
  • 1 tsp dried oregano*
  • 1 tsp dried thyme*
  • 1 tsp dried parsley*
  • ½ tsp dried sage*
  • *OR 2 tbsp Italian Herb Seasoning Blend
  • 1 lb red and yukon gold potatoes halved
  • 1 cup diced onion

Instructions

    Cup of Yum
  1. Marinate pork in Italian dressing, at least 30 minutes, preferably overnight.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Remove pork from marinade and discard marinade.
  4. Pat dry and season well with salt and pepper.
  5. Heat 2 tbsp butter in a large heavy pan.
  6. Brown pork loin on all sides, about 2 minutes per side.
  7. When pork loin has browned, add to roasting pan or baking sheet.
  8. Melt rest of butter in pan and combine onion, herbs and garlic - heat 30 seconds and remove from heat.
  9. Wash potatoes well and cut in half. Pat dry.
  10. Arrange around pork loin in pan.
  11. Generously season pork and potatoes with herbs, salt, and pepper.
  12. Drizzle butter and herbs over pork and potatoes. Toss potatoes lightly to coat in herb butter.
  13. Roast 35-40 minutes, checking temperature after 20 minutes.
  14. When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving.
  15. Serve and enjoy!

Nutrition Information

Serving 1g Calories 602kcal (30%) Carbohydrates 20g (7%) Protein 48g (96%) Fat 36g (55%) Saturated Fat 15g (75%) Polyunsaturated Fat 17g Trans Fat 1g Cholesterol 174mg (58%) Sodium 1760mg (73%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 1pork loin

Amount Per Serving

Calories 602

% Daily Value*

Serving 1g
Calories 602kcal 30%
Carbohydrates 20g 7%
Protein 48g 96%
Fat 36g 55%
Saturated Fat 15g 75%
Polyunsaturated Fat 17g 100%
Trans Fat 1g 50%
Cholesterol 174mg 58%
Sodium 1760mg 73%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.