Garlic Herb Butter Baked Pork Loin and Potatoes Recipe
User Reviews
4.9
420 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
1 hr
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Servings
1 pork loin
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Calories
602 kcal
-
Course
Main Course
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Cuisine
American
Garlic Herb Butter Baked Pork Loin and Potatoes Recipe
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Garlic herb butter baked pork loin and potatoes - delicious juicy pork loin and roasted potatoes baked in decadent garlic herb butter for an easy sheet pan dinner the whole family will love!
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Ingredients
- 1 bottle italian dressing as marinade
- 3 lb pork loin
- 6 tbsp butter
- 1 tbsp celtic sea salt and fresh cracked pepper
- 4 tbsp butter sliced into 4-6 pats
- 2 tbsp diced garlic
- 1 tsp dried basil*
- 1 tsp dried oregano*
- 1 tsp dried thyme*
- 1 tsp dried parsley*
- ½ tsp dried sage*
- *OR 2 tbsp Italian Herb Seasoning Blend
- 1 lb red and yukon gold potatoes halved
- 1 cup diced onion
Instructions
- Marinate pork in Italian dressing, at least 30 minutes, preferably overnight.
- Preheat oven to 350 degrees Fahrenheit.
- Remove pork from marinade and discard marinade.
- Pat dry and season well with salt and pepper.
- Heat 2 tbsp butter in a large heavy pan.
- Brown pork loin on all sides, about 2 minutes per side.
- When pork loin has browned, add to roasting pan or baking sheet.
- Melt rest of butter in pan and combine onion, herbs and garlic - heat 30 seconds and remove from heat.
- Wash potatoes well and cut in half. Pat dry.
- Arrange around pork loin in pan.
- Generously season pork and potatoes with herbs, salt, and pepper.
- Drizzle butter and herbs over pork and potatoes. Toss potatoes lightly to coat in herb butter.
- Roast 35-40 minutes, checking temperature after 20 minutes.
- When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
602kcal
(30%)
Carbohydrates
20g
(7%)
Protein
48g
(96%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
17g
Trans Fat
1g
Cholesterol
174mg
(58%)
Sodium
1760mg
(73%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1pork loin
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 602kcal | 30% |
| Carbohydrates | 20g | 7% |
| Protein | 48g | 96% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 174mg | 58% |
| Sodium | 1760mg | 73% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
420 reviews
Excellent
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