0 from 9 votes
Garlic Herb Crusted Roast Lamb
Savory Garlic Herb Crusted Roast Lamb is tender and succulent, perfect for any special occasion. The meat is tender and juicy and the crust gives it such a beautiful flavor. Perfection on a platter!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 10 People
Calories: 250 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 5-6 pounds boneless lamb roast
- salt and pepper
- 1 cup melted butter
- 5 cloves minced garlic
- 1 tablespoon finely chopped thyme
- 1 tablespoon finely chopped oregano
- 1 tablespoon finely chopped rosemary
- 1 tablespoon sea salt
- 1 teaspoon pepper
- 2 pounds baby potatoes
- 1 tablespoon olive oil
- salt and pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit. Rub the 5-6 pounds boneless lamb roast with salt and pepper and set in a roasting dish.
- In a small bowl, mix 1 cup melted butter, 5 cloves minced garlic, 1 tablespoon finely chopped thyme, 1 tablespoon finely chopped oregano, 1 tablespoon finely chopped rosemary, 1 tablespoon sea salt, and 1 teaspoon pepper. Rub all of the butter mixture on the outside of the lamb.
- Toss the 2 pounds baby potatoes with 1 tablespoon olive oil, and salt and pepper and place them in the roasting dish with the lamb.
- Roast in the oven until the internal temperature of the lamb reaches 145 degrees Fahrenheit,1 ½-2 hours.
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
850mg
(35%)
Potassium
409mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
618IU
(12%)
Vitamin C
20mg
(22%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10People
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 850mg | 35% |
| Potassium | 409mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 20mg | 22% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.