Servings
Font
Back
0 from 0 votes

Garlic Herb Dinner Rolls

Garlic Herb Dinner Rolls are perfectly soft, buttery classic rolls with garlic powder, rosemary, oregano, and thyme for amazing flavor.

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings: 12 Servings
Calories: 114 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1/2 cup whole milk
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 2 cups flour
  • 2 1/4 teaspoons Rapid Rise Yeast , 1 packet
  • 1 1/2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh thyme , minced
  • 1 teaspoon fresh Rosemary , minced
  • 1 teaspoon fresh oregano , minced
  • 1/2 teaspoon garlic powder
To Finish:
  • 1 large egg
  • 1 tablespoon whole milk

Instructions

    Cup of Yum
  1. Add the yeast to the stand mixer and in a saucepan heat the whole milk, water and butter until very warm it reaches between 110-120 degrees on a thermometer (you don't want it too hot or it will kill the yeast).
  2. Add the milk mixture to the stand mixer and let it sit for 5 minutes to proof the yeast (this ensures super fluffy rolls).
  3. Add 1 1/2 cups flour, sugar, salt, thyme, rosemary, oregano and garlic powder to the stand mixer with the regular whisk attachment for 2 minutes on medium speed before adding remaining 1/2 cup of flour and changing to the dough hook and keeping it on medium speed for another 8-10 minutes until smooth and elastic.
  4. Roll the dough into 12 balls and place into 8x8 inch baking pan, covering with a dry, clean kitchen towel in a warm place for 30 minutes (you want the rolls to double in size).
  5. Preheat the oven to 375 degrees.
  6. In a small bowl whisk together egg and milk.
  7. Brush the rolls with egg wash and bake for 20 minutes.

Notes

  • Click on the
  • amount to slide and change the number of servings and the recipe will automatically update!
  • Click on
  • in the instructions to start a kitchen timer while cooking.
  • option next to
  • in the recipe card.
  • Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
  • Click on times in the instructions to start a kitchen timer while cooking.
  • To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.

Nutrition Information

Calories 114kcal (6%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 22mg (7%) Sodium 205mg (9%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 110IU (2%) Vitamin C 0.3mg (0%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 114

% Daily Value*

Calories 114kcal 6%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 22mg 7%
Sodium 205mg 9%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 110IU 2%
Vitamin C 0.3mg 0%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.